Introducing the Thorsson Blades flagship series of kitchen knives, Hákarl

​

Hákarl, or "Shark" in Icelandic, is also the name of the (in)famous fermented shark delicacy prepared there for centuries. We chose this name in keeping with our Nordic heritage, and as a tie-in to the culinary tradition present therein (and also because "Hákarl" is a word that looks really, really cool etched onto a knife) The Hákarl line is designed to fit the category of a hand made knife that delivers on an upscale, modern-minimalist look with a maximum emphasis on cutting performance.

​

Each Hákarl model has been tirelessly tested in prep kitchens throughout the Burlington, Vermont area. They have been tweaked and adjusted to the specifications of professionals using them for well over 40 hours a week to bring about the best in performance cutlery.